Thursday, October 23, 2008

Bubbles???

This is officially the weirdest drink ever. One of my friends says shes completely addicted to this and that its called "bubbles". See the black balls at the bottom? tapioca balls, in a coconut type drink (almost like a horchata) mmmm... nothing better than weird gooey balls at the bottom of your drink.

I don't know about this... but its waaaaaay cool for halloween!!! LOL!!



**EDIT** Look at what I found in regards to bubbles!
If you visit Taiwan or Hong Kong you can't help but notice the unique bubble teashops on every corner. Bubble Tea to Taiwan is what coffee or soda is to the U.S.
Just like in Taiwan, Bubble Tea shops are popping up all over the world.

The U.S. is also now feeling the growth. Hundreds of locations serve Bubble Tea in California alone. Bubble Tea originated in Taiwan in the early 1980's at a small tea stand. In 1983 Liu Han-Chieh introduced Taiwan to tapioca pearls. The new fad was to add tapioca pearls into a favorite drink. Most of the time tapioca pearls were served in cold infused tea. After the tea and flavor were shaken well, it topped tapioca pearls that were sitting on the bottom of a clear cup. The tapioca pearls also looked like bubbles, thus also became to known as "Bubble Tea." Bubbles floated on the top your drink and bottom of your drink.

Bubble tea is also known as boba drink, pearl tea drink, boba ice tea, boba, boba nai cha, zhen zhou nai cha, pearl milk tea, pearl ice tea, black pearl tea, tapioca ball drink, BBT, PT, pearl shake, QQ (which means chewy in Chinese) and possible many others.

Tapioca pearls are black, but can sometimes be found to be white or transparent. Depending on the ingredients of the pearl, the color varies. I've been told that the white and translucent pearls are made of caramel, starch and chamomile root extract. The black pearl includes sweet potato, cassava root and brown sugar, which add the black color.

The consistency of tapioca pearls are somewhere between jell-o and chewing gum. They are the size of a marble. They are also known as the "boba" drink in Western China because it is described as to having the same texture as the female breasts. **NOTE Yes and Ewwwwwwwww***
A clear cup with black balls on the bottom can easily identify bubble Tea drinks. Another obvious trait is a huge fat straw. The fat straw is needed so that the tapioca pearls can be sucked up with the drink and eaten. Bubble Tea's appearance definitely makes it unique. One thing is for certain. Bubble Tea is not a fad. It's a trend. This drink is addictive. If you've had a good one before then you know what we're talking about.

1 comment:

Amy said...

Yuck!! I tried one of these drinks in Hawaii (the bubble smoothie) I choked down about half of it before I decided it just wasn't worth it and threw the rest out.